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| Is your mouth watering yet??? |
OK so I absolutely LOVE lasagna, you would think I married an Italian or something ;) hahahaha! But no seriously, if you asked me what one of my FAVORITE comfort foods is, I would undoubtedly say some form of pasta, pasta, pasta!!
I am always on the look out for a healthier version of some of my favorite foods so that I can still enjoy them without feeling all the guilt! Well.....I totally found that when I discovered *Whole Wheat Lasagna Roll-Ups* >>>>> 1 word AMAZING!! The simple roll ups help you make personal size lasagna servings. And best of all, scooping them out of the pan when serving couldn’t be easier (I always find with lasagna, that it can get a little messy...)!
If you are looking for a yummy, quick, easy, healthy recipe these roll ups are the solution to your problem!
So do you wanna know the recipe????? Thought so......here ya go!
What you will need:
- 6-8 cooked whole wheat lasagna noodles
- 1/8 cup regular almond milk
- 6 ounces plain Greek yogurt
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup fat free shredded mozzarella cheese
- 2 1/2 – 3 cups organic tomato sauce/paste
- chopped fresh parsley for sprinkling
What you'll do:
Preheat oven to 375° F.
In a bowl, stir together the almond milk, Greek yogurt, Parmesan, salt and pepper. Evenly spread the mixture on to each of the cooked lasagna noodles. Sprinkle each with mozzarella and carefully roll. Leave about 1/4 cup of mozzarella for sprinkling on top.
Pour half of the tomato sauce into a baking dish. Place each roll in the sauce with the seam side down. Pour the remaining tomato sauce over the rolls. Sprinkle the rest of the mozzarella over top.
Cover dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until cheese is melted. Cool before serving and sprinkle with parsley.
AND Voila ----> lasagna the healthy/easy way! ENJOY!
-xoxoxoxo
Jenn
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