This recipe takes about 10 minutes to put together. I love how they turned out and they are theeeee perfect dessert bite to curb that after dinner craving for chocolate and/or sweets! I used my Farberware muffin tin, but you could use an ice cube tray if that's all you have.
What you will need: (This will make 9 peanut butter cups)
*3 Tblsp of coconut oil
*2 packets of Vegan Chocolate Shakeology
*All natural smooth peanut butter (I chose to use my favorite brand, Skippy)
What you will do:
Microwave the coconut oil for about 30 seconds to get it to liquid form, add your Shakeology and mix until smooth.
Fill only the bottom of your muffin tin (I'd say about a 1/2 tblsp full) with the chocolate mixture.
Freeze for 2 minutes then add 1/2 tsp. of peanut butter to each and then add the remainder of the mixture on top.
Smooth out so they are flat on top and all the peanut butter is covered. Freeze for another 10 minutes and store in fridge to maintain best consistency.
*BOOM* just like that you have yourself a tasty, BUT healthy snack!!
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| Mix coconut oil and Shakeology until smooth |
Try them out for yourself and let me know how you liked them! They definitely don't disappoint!
My husband and I LOVE these and I make them at least once a week now so we always have a healthy snack option on hand!
ENJOY!!
-xoxoxoxoxoxo
Jenn
